The art of and interest in barbequing has increased to a brand new level in recent years with the revived attraction in outdoor cooking. Instead of making use of the customary briquette grill we are finding much more satisfaction cooking over real wood such as alder, oak, mesquite or whatever good cooking hardwood is locally available. For hundreds of years bread has been baked in wood fired ovens made out of masonry, stone or steel and the secret to crunchy crust is held therein. It is a well known that wood fired cooking is and always has been the key to many cooking insider secrets. It is no wonder that every manor or chateau visited in Europe has a wood fired cooking technique. The flavor, the smoke, and the heat is unsurpassed and those of us who adore cooking great food continue to search for a way that will take us back to that quality and simplicity.

For years, in the Southwest, a tradition of delicious smoked meats from Carolina pork to Texas beef has been a part of Americana. Could there be a way of connecting the essence of smoking with qualities that would allow us to bake bread in the same system? Yes, it is the wood fired pizza oven. Not only can we have the cooking process outdoors on those warm summer evenings, but we can enjoy pizza in a gourmet fashion, the way we love it, with the crust of Italy and flavor that takes us and our friends to an experience of the old country. And when we want to cook our best meat we can do it unhurriedly with a thick smoke surrounding it forming itself into an exquisite offering for our guests as we work our way through an incredible dinner reminiscent of a night on the Loire River in the midst of France.

The outdoor pizza oven comes in several different forms for the serious follower of old world cooking. The traditional Italian wood fired pizza oven is quite often built into a patio or deck system as a gathering place and conversation piece around which food can be enjoyed in an intimate setting. This structure, because of the need for somewhat sophisticated masonry work, can be extremely costly and many times the average food lover cannot afford such a system. The other choice is a steel, free standing wood fired pizza oven like ours which demands no special masonry work or installment and can be used right from the box.

Using old fashioned convection styled heating, a person simply builds a fire in the firebox and waits for the oven to heat up to temperature. All of the controls of a wood stove are included with the unit to control and facilitate the fire so that it lights easily and heats to temperature safely and trouble free. And then, once the oven has reached its cooking temperature it can be used to bake bread, meats, pizza and anything imaginable. Our outdoor pizza oven has a method to channel the smoke from the wood to the oven to improve the flavor. Not only does it make wood cooking handy to the average person but it provides a very charming addition to your deck or patio while you entertain.

Open-air pizza ovens bring back the pleasure of the practice of cooking with wood. Having your very own outdoor pizza oven on a summer evening, in your own intimate setting, good friends or family, and of course, good food can make a memorable and delicious experience you and your guests will long remember.

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